{"id":4435,"date":"2015-08-10T03:57:00","date_gmt":"2015-08-10T03:57:00","guid":{"rendered":"http:\/\/notiissa.mx\/?p=4435"},"modified":"2015-08-10T03:57:00","modified_gmt":"2015-08-10T03:57:00","slug":"a-comer-berenjenas-y-patatas","status":"publish","type":"post","link":"https:\/\/notiissa.mx\/?p=4435","title":{"rendered":"A comer berenjenas y patatas"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li>Una berenjena<\/li>\n<li>Una patata<\/li>\n<li>Una cebolla<\/li>\n<li>Un tomate<\/li>\n<li>Medio pimiento<\/li>\n<li>Algunas flores de br\u00f3coli o coliflor<\/li>\n<li>Un chorro de caldo de vegetales<\/li>\n<li>Sal, pimienta, comino y abundante perejil picado<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<ul>\n<li><strong>Pela la patata y c\u00f3rtala en rebanadas.<\/strong> Corta tambi\u00e9n la berenjena en igual forma, aunque con su piel.<\/li>\n<li>Corta el tomate en cubos, el pimiento en tiras y la cebolla en pluma. <strong>Corta tambi\u00e9n algunas flores de br\u00f3coli o coliflor<\/strong>, m\u00e1s bien peque\u00f1as.<\/li>\n<li>Coloca en una cacerola apenas untada con aceite de oliva una capa de berenjena, una de patata, una de cebolla, una de tomate y luego el br\u00f3coli y el pimiento.<\/li>\n<li><strong>Condimenta con sal, pimienta, comino y un chorro de caldo de vegetales<\/strong>. Tapa la cacerola y deja cocer a fuego lento, una vez que haya levantado hervor.<\/li>\n<li><strong>Cuando los vegetales est\u00e9n tiernos, no tendr\u00e1s m\u00e1s que servir<\/strong>. Hazlo con una buena raci\u00f3n de perejil picado por encima. <strong>Queda delicioso y muy liviano.<\/strong><\/li>\n<li>Fuente: INNATIA<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Una berenjena Una patata Una cebolla Un tomate Medio pimiento Algunas flores de br\u00f3coli o coliflor Un chorro de caldo de vegetales Sal, pimienta, comino y abundante perejil picado Preparaci\u00f3n: Pela la patata y c\u00f3rtala en rebanadas. Corta tambi\u00e9n la berenjena en igual forma, aunque con su piel. Corta el tomate en cubos, el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[71],"tags":[23],"class_list":["post-4435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salud","tag-destacado"],"_links":{"self":[{"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/posts\/4435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/notiissa.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4435"}],"version-history":[{"count":1,"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/posts\/4435\/revisions"}],"predecessor-version":[{"id":4437,"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/posts\/4435\/revisions\/4437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notiissa.mx\/index.php?rest_route=\/wp\/v2\/media\/4436"}],"wp:attachment":[{"href":"https:\/\/notiissa.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notiissa.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notiissa.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}